Ice Cream is a favorite among many Spaniards and can be found in almost every coffee shop in Barcelona and Madrid with the highest markup. The variety is bred for local smokers, hippies and gangstas who are no longer surprised by the local traditional weed. The hybrid turned out to be a very successful combination of sativa and indica, which formed the basis of its unusual effect of freezing in place. The locals didn't believe at first that there was a strain capable of blowing harder than Super Skunk, but we proved otherwise. It is best to smoke this variety in the evening in a carefree atmosphere, when you have a couple of free hours to relax in stock.

During growth, Ice Cream has a pleasant fruity-sweet aroma, it can easily be confused with some kind of popsicles. The plant itself does not stand out from its other brethren, with the exception of bright orange flowering stigmas and some dark purple leaves, which give the bushes its signature color, which belongs only to the Ice Cream strain. The taste is peculiar, sweet tropical fruits, cotton candy, and on the exhale there is an aftertaste of mango and pine needles.

The growth and flowering stage proceeds without problems, basically the grower only needs to take care of the first week, let the sprout get stronger, and then start applying a little fertilizer, increasing the dosage from the next week. Ice Cream has plenty of leaves, so feel free to cut them off at the pre-flowering stage. Favorite workouts specific to this cultivar are Lollipoping, low light trimming, LST, Topping and Supercropping. We recommend trying each one. Keep your plant free of extra small shoots to supply all the necessary nutrition to the main body and squeeze out the maximum.

The height of the bushes is average, so you need to bend the branches so that they do not rest against the ceiling. Indoors, Ice cream gives 690-780 gr/m², and outdoors 750-1050 gr/bush.